Steak & Signature Entrées
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
Baked Butter Crumb Haddock $14.99
Baked haddock served on a bed of spinach. Topped with cracker crumbs, a hint of lemon butter sauce and balsamic glaze. Served with homemade mashed potatoes.
Kona Ribeye Steak (GS) $19.79
Our 14oz Ribeye Steak with our own espresso chili rub. Topped with sautéed red onions and mushrooms. Served with homemade mashed potatoes and seasonal veggies.
Steak Italiano (GS) $17.99
10oz USDA choice Flat Iron Steak, topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal vegetables.
Chimichurri Flat Iron Steak (GS) $17.99
10oz USDA choice Flat Iron Steak grilled with Southwest seasoning. Topped with red onions, roasted red peppers and chimichurri sauce. Served with black beans, rice, fresh tomato salsa and cilantro.
New! Hibachi Salmon (S) $17.99
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds. Served with steamed broccoli and seasoned rice.
New! Meatloaf Dinner $13.99
Our recipe of ground sirloin, onions, mushrooms and seasonings served over mashed potatoes then smothered with gravy. Served with seasonal veggies.
New! Shepherd’s Pie $14.99
Ground sirloin, mushrooms and veggies mixed with brown Worcestershire sauce covered with mashed potatoes. Topped with melted cheddar and Jack cheese.
NEW! BLACK MAGIC STEAK $17.99
10oz USDA choice flat iron grilled with blackened season then topped with sautéed mushrooms and melted bleu cheese. Served with homemade mashed potatoes and seasonal veggies.
New! Bone-in steakhouse Kansas city strip steak $19.79
Best deal in town! A delicious 18oz USDA bone in strip steak topped with sautéed mushrooms, house made steak sauce and onion rings. Served with homemade mashed potatoes and seasonal vegetables.
New! Campfire Pot Roast $14.99
Slow cooked Pot Roast served on homemade mashed potatoes with veggies and gravy. Topped with fried onion rings.
New! Boston Seafood Platter $15.99
A hand battered haddock fillet paired with fried shrimp and a cup of homemade clam chowder. Served with Tavern fries and tartar sauce.
New! Lobster Mac & Cheese $16.99
Lobster meat, smoked bacon, bowtie pasta, homemade cheese sauce, melted cheddar cheese and scallions served with garlic bread.
New! Dublin Fisherman’s Stew $14.99
A delicious, creamy homemade broth loaded with salmon, shrimp, clams and potatoes. Served with homemade bread for dipping.
Mondays Only! 12oz Bone-In Strip Steak $13.99
12oz USDA choice strip steak grilled and topped with sautéed onions and mushrooms. Served with homemade mashed potatoes and seasonal vegetables.