We spend time crafting every recipe, cutting calories, without cutting flavor. These entrées are crafted using nutritionally balanced ingredients and local, organic products whenever possible. They are created to offer full-flavor, satisfying meals.
(V) Vegetarian (GS) Gluten Sensitive (S) Spicy Hot (P) Contains Peanuts
(GS) Items use only gluten-free ingredients based on the information from our suppliers. All our menu items are prepared in shared cooking and preparation areas and may not be completely gluten-free. Please inform a manager of any gluten intolerance when ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.