CopperTop Tavern

Off-Site Catering

Memorable fare created by us, inspired by you. If you’re planning an event, CopperTop Tavern can help you put it together with style. We can provide all the services and equipment required from the most elegant affair to a simple outdoor wedding. Full menu packages, professional service staff, linens, equipment rentals and, of course, delicious food is all a part of our service. CopperTop Tavern also offers professional event style catering to many off-site locations including the picturesque Owera Vineyards on Cazenovia Lake.

For more information, call (315) 373-8627 or contact events@CopperTopTavern.com for details

Memorable fare created by us, inspired by you.

Thank You for considering CopperTop Tavern Catering for your special event.

If you’re planning an event, CopperTop Tavern can help you put it together with style. We can provide all the services and equipment required from the most elegant affair to a simple outdoor wedding. Full menu packages, professional service staff, linens, equipment rentals and, of course, delicious food is all a part of our service. For more information, call (315) 373-8627.

Service Staff

We offer customizable staff options for any occasion including on-site coordinators, chefs, bartenders, buffet attendants, as well as servers for plated dinners, passed hors d’ oeuvres and clearing tables/clean up.

Beverage Packages

We can provide packages for soda and water, coffee and tea, beer and wine, champagne, specialty cocktails and full bar packages. Our certified bartenders are available for any size event.

Equipment Rentals

We can provide tents, tables, chairs, linens, floral arrangements, decor, china, and just about anything else you may need for your event.

Preferred Venues

As you’re planning your special event, call on the professionals to ensure everything goes smoothly. Here are some preferred vendors we have worked with many times and we can confidently recommend! These vendors are reliable, experienced and know how to make your event special. If you have another venue in mind, we would be happy to accommodate.

OWERA VINEYARDS
5276 E. Lake Road
Cazenovia, NY 13035

CHANTELLE MARIE LAKEHOUSE
5151 W. Lake Road
Auburn, NY 13021

ARROWHEAD LODGE
9248 McKinley Ridge Rd.
Brewerton, NY 13029

BEST VIEW BARN
4846 Brown Road
Munnsville, NY 13409

RED BARN20
2527 Highway 20
Cazenovia, NY 13035

BEAK & SKIFF
2708 Lords Hill Road
Lafayette, NY 13084

CAMP BROCKWAY
7673 Pratts Falls Road
Manlius, NY 13104

GS = Gluten Sensitive V = Vegetarian S = Spicy Hot P = Contains Peanuts

Chef Action Wok Stations on Stage

A made-to-order appetizer experience where fresh ingredients are lightly wok fried in front of your guests by your own personal chef.

Tempura Vegetables

Fresh seasonal veggies dredged in a light tempura and seasoned.

Panko Chicken Tenders

Fresh hand-breaded to order chicken tenders served with Santa Fe ranch, sweet chili, and honey mustard dipping sauces.

Avocado Egg Rolls

Avocado, cream cheese, red onions, black beans, cheese, eggplant and roasted red peppers. Rolled to order and lightly wok fried. Served with Santa Fe ranch for dipping.

Bourbon Street Beignets

Hot, fresh made-to-order doughnuts tossed with powdered sugar and served with hot fudge and strawberry sauce.

Cold Hors D’ Oeuvres

Passed. 100 minimum pieces per order. Price Per.

Cucumber & Ahi Tuna

Crisp cucumber slices topped with seared Ahi Tuna, Santa Fe ranch and wasabi cream.

Caprese Skewers

V

Fresh mozzarella, grape tomatoes fresh basil and balsamic glaze on a bite sized skewer.

Stuffed Baby Romaine

Crisp baby romaine stuffed with your choice of chicken salad or lobster salad.

Bruschetta Goat Cheese Crostini

V

Fresh baked crostini topped with tomato bruschetta and goat cheese.

Lobster Salad Crostini

Fresh baked crostini topped with our chilled lobster salad.

Cold Shrimp Summer Spring Rolls with Peanut Sauce

Chilled rice paper filled with shrimp, lettuce, carrots, cilantro and egg noodles tossed in a Thai peanut sauce.

Hot Hors D’ Oeuvres

Passed. 100 minimum pieces per order. Price Per.

Skewered Chicken Sate with Spicy Peanut Sauce

Grilled chicken tender skewers glazed in a spicy Thai peanut sauce.

Brown Sugar Bacon-Wrapped Scallops

Bay scallops wrapped with hickory smoked bacon and a touch of brown sugar.

Sesame Teriyaki Beef Skewers

Marinated sirloin grilled and glazed with teriyaki and sesame seeds.

Stuffed Mushrooms

Button mushroom caps stuffed with your choice of sausage, seafood or roasted vegetable stuffing.

American Cheese Burger Sliders

Mini cheeseburger topped with pickles, lettuce, onions and Thousand Island dressing.

Coconut Shrimp

Served with Sweet Thai Chili sauce.

Classic Pigs in a Blanket

Mini Hofmann Franks wrapped in everything pastry and served with spicy mustard.

Greek Spanakopita

V

Flaky pastry stuffed with spinach and feta cheese.

Maryland Crab Cakes

Jumbo lump crab cakes served with a Cajun remoulade.

Smoked Pork Slider

Apple wood smoked pulled pork on mini buns with Cajun remoulade.

Lamb Lollipops

Marinated with lemon and herbs and seared medium rare.

Cheese Steak Spring Rolls

Lightly fried egg rolls stuffed with sliced sirloin, cream cheese, cheddar, American cheese, sautéed onions, mushrooms and peppers.

Cold Platters

All Platters are replenished until dinner is served.

Veggie Platter with Ranch Dip

V

Broccoli, celery, baby carrots and red bell peppers.

Tuscan Hummus Platter with Fresh Pita and Tomato Bruschetta

V

Tuscan beans puréed and chopped walnuts, extra virgin olive oil, garlic, lemon, spices and fresh basil. Served with warm fresh pita and tomato bruschetta. (Contains walnuts)

Antipasto Platter

Pepperoni, Genoa salami, Prosciutto, fresh mozzarella, olive salad, bruschetta and fresh pita.

Artisan Cheese & Cracker Platter

Variety of soft and hard cheeses, pepperoni and stone mill crackers.

Fresh Fruit Platter

V

A variety of fresh melons served in watermelon bowls with seasonal fruit.

Jumbo Shrimp Cocktail

Jumbo shrimp served on ice, served with fresh lemons and homemade cocktail sauce. 75 People Minimum.

Charcuterie Platter

Aged prosciutto, salamis, Brie cheese and baked crostini.

Hot Platters

All Platters are replenished until dinner is served.

Avocado Egg Rolls

V

Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant and roasted peppers. Topped with diced tomatoes and fresh cilantro. Served with Santa Fe ranch dressing.

Italian Egg Rolls

Filled with pepperoni, sausage, roasted peppers, jalapeños, pepperoncinis and melted cheese. Served with Alfredo and marinara.

Grilled Stone Fire Wings

GS

Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers.

Swedish Meatballs

Savory meatballs tossed in sour cream gravy and mushrooms.

Crunchy Chicken Tenders

Hand breaded in our crunchy bread crumbs. Served with honey mustard and Santa Fe ranch dressing.

Spinach Artichoke Dip with Pasta Chips

V

Our homemade spinach and artichoke dip served hot with homemade pasta chips.

Chicken Wing Dip with Pasta Chips

A western NY favorite served with crisp pasta chips.

Italian Meatballs

Classic Italian blend of beef and pork meatballs with our homemade marinara sauce.

Pasta Entrées

Served Buffet-Style or Plated. 75 Person Minimum.

Tavern Riggies

Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet ‘n spicy peppers in our tomato Chardonnay cream sauce.

Five Cheese Ravioli Ala Vodka

Five cheese ravioli tossed with fresh basil and a vodka tomato cream sauce.

Pasta Mediterranean

V

Fresh pasta tossed with fresh broccoli, kale, roasted peppers, garlic and zucchini in a tomato cream sauce.

Baked Ziti with Italian Sausage

Pasta tossed with mild Italian sausage, cheeses, and homemade marinara topped with melted cheese.

Pepperoni Chicken Pasta

Tender chicken, pepperoni, roasted peppers and mushrooms tossed with fusilli in our spicy tomato cream sauce. Topped with a crunchy cracker topping.

Six Cheese Macaroni & Cheese

V

Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping.

Main Entrées

Served Buffet-Style or Plated. 75 Person Minimum.

Chicken Parmigiana

Italian breaded chicken breasts topped with marinara, Romano and mozzarella.

Sicilian Roasted Chicken

Roasted chicken quarters (bone in) glazed with a sweet balsamic and herb glaze.

Honey BBQ Roasted Chicken

Roasted chicken quarters (bone in) glazed with a tangy honey BBQ sauce.

Chicken Marsala

Grilled chicken breast topped with mushrooms and a creamy Marsala sauce.

Chicken Da Vinci

Grilled chicken breasts topped with pesto sauce, roasted peppers, sautéed mushrooms and melted mozzarella. Garnished with diced tomatoes, scallions and a light lemon butter sauce.

Italian Sausage and Peppers

Basilio Buda mild sausage grilled with mixed bell peppers and onions.

Tavern Chicken

Lightly dusted with a flour and egg batter, then lightly fried and topped with a housemade lemon butter sauce and fresh basil.

Shepherd’s Pie

Ground sirloin, mushrooms and veggies mixed with a brown Worcestershire sauce covered with mashed potatoes. Topped with melted cheddar and Jack cheese.

Pork Chops Marsala

Center cut boneless pork chops topped with mushrooms and a creamy Marsala wine sauce.

Steak Marsala

Petite Tenderloin Medallions topped with sautéed mushrooms and a creamy Marsala sauce.

Tavern Meatloaf with Gravy

Our own recipe of ground sirloin, onions, mushrooms and seasonings smothered with gravy.

Hibachi Glazed Salmon

Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds.

BBQ Pulled Pork

Apple wood smoked pulled pork topped with tangy BBQ sauce.

Steak House Beef Tips with Mushrooms

Hearty steak tips tossed in a rich gravy with sautéed mushrooms.

Steak Marino

Petite tenderloin medallions topped with homemade lemon butter then finished with a balsamic glaze and fresh basil.

BBQ Beef Brisket

Slow cooked thin sliced brisket served with warm BBQ sauce on the side.

Butter Crumb Fish

Oven-baked Haddock topped with cracker crumbs and a hint of housemade lemon butter.

Lobster Stuffed Haddock

Haddock fillets stuffed with a lobster stuffing and topped with butter crumb topping.

Carving Stations

Served with petite house-made rolls, appropriate sauces and condiments. Carving Stations require a minimum of 75 guests. Prices are per person (one hour of service).

Balsamic Pork Loin

Maple-Glazed Ham

Oven-Roasted Turkey Breast

Herb Crusted Beef Tenderloin

Additional charge.

Prime Rib Au Jus with Horseradish Cream

Additional charge.

Action Reception Stations – Pasta Station

One hour of service. All Reception Stations require a minimum of 75 guests. Prices are per person.

Pastas

Fusilli and bowtie.

Proteins/Veggies

Italian Sausage, Roasted Chicken and Assorted Vegetables.

Sauces

Marinara, Alfredo and Vodka Sauce.

Sides

Warm Romano Garlic Knots.

Action Reception Stations – Asian Noodle and Rice Station

One hour of service. All Reception Stations require a minimum of 75 guests. Prices are per person.

Starches

Chinese Egg Noodles or Sticky Rice.

Proteins/Veggies

Roasted Chicken, Gulf Shrimp and Assorted Asian Vegetables.

Sauces

Kung Pao sauce, Thai Peanut Sauce and our Famous Bang Bang Sauce.

Action Reception Stations – Potato Martini Bar

One hour of service. All Reception Stations require a minimum of 75 guests. Prices are per person.

Country Mashed Potatoes with Toppings

Crisp Bacon, Scallions, Whipped Butter and Jack-Cheddar Cheese, Sour Cream, Broccoli Florets and Hot Gravy.

Action Reception Stations – Tex-Mex Fajita Station

One hour of service. All Reception Stations require a minimum of 75 guests. Prices are per person.

Proteins

Steak Chimichurri, Chili Chicken and Gulf Shrimp.

Tortillas

Hot-Pressed Flour Tortillas.

Toppings

Cheese, Lettuce, Pico De Gallo and Sour Cream.

Extras

Guacamole, Chopped Cilantro and Lime Wedges.

Action Reception Stations – Macaroni and Cheese Bar

One hour of service. All Reception Stations require a minimum of 75 guests. Prices are per person.

Pasta

Fusilli Pasta.

Sauces

Six Cheese Sauce.

Mix-ins/Toppings

Crispy Bacon, Sirloin Steak Tips and grilled Chicken, Broccoli, Buttered Bread Crumbs, Chopped Scallions, Jalapeños, Pico de Gallo and Buffalo Sauce.

Soups – Side Dishes

Served Buffet-Style or Plated.

Seafood Chowder

Creamy and loaded with chopped clams, shrimp, fish, potatoes and corn.

Tavern Ale & Cheddar Soup

Homemade creamy cheddar soup blended with our finest ale.

White Chicken Chili

GS

Tender chicken, white beans, roasted green chilies, onions and garlic in a healthy broth. Garnished with scallions.

Lobster Bisque

A traditional tomato cream broth blended with main lobster.

Tuscan Tomato Soup

V

Roma plum tomatoes, fresh herbs and fresh cream.

Classic Chili

Hearty chili with red kidney beans, bell peppers and ground beef.

Home Style Chicken Noodle

Roasted chicken, carrots, celery and onions slow cooked in a rich chicken broth with fresh pasta noodles.

Baked Potato Soup

Loaded with big chunks of Idaho potato, celery and bacon bits.

Salads – Side Dishes

Served Buffet-Style, Family-Style or Plated.

Classic Wedge Salad

V

Crisp iceberg wedge topped with creamy bleu cheese, crisp bacon and cherry tomatoes. Served plated only.

Tomato Cucumber Salad

V

Crisp cucumber, sliced tomatoes, red onions and basil in a lemon vinaigrette.

Tavern Blue Chopped Salad

V

Mixed greens, candied walnuts, Mandarin oranges, wonton chips, roasted red peppers, red onions and cucumbers. Topped with crumbly bleu cheese and served with Dijon balsamic.

Green Garden Salad

V

A blend of iceberg, romaine lettuce and spring greens tossed with cucumbers, tomatoes, red onions, carrots and fresh baked croutons.

Chinese Veggie Salad

V

Mixed greens, carrots, cilantro, mandarin oranges, red bell peppers, scallions, sesame seeds and a sweet sesame dressing.

Classic Caesar Salad

V

Crisp romaine lettuce, homemade croutons, shaved Romano and Caesar dressing.

Vegetables – Side Dishes

Served Buffet-Style or Family-Style.

BBQ Baked Beans

Green Beans

Italian Garden Vegetables

Broccoli Romano

Cajun Corn

Creamy Cole Slaw

Grilled Asparagus

Starches – Side Dishes

Served Buffet-Style or Family-Style.

Salt Potatoes

Country Mashed Potatoes

Cheddar Au Gratin Potatoes

Mashed Sweet Potatoes

Southwest Rice

Italian Herb Roasted Potatoes

Italian Pasta Salad

Baked Potato Salad

Tuna Macaroni Salad

Custom Dinner Buffet – Dinner Buffets

Minimum of 75 guests.

Spinach Artichoke Dip with Pasta Chips – Cocktail Hour

Our homemade spinach and artichoke dip served hot with homemade pasta chips.

Tuscan Hummus Platter with Fresh Pita and Tomato Bruschetta – Cocktail Hour

Tuscan beans puréed and chopped walnuts, extra virgin olive oil, garlic, lemon, spices and fresh basil. Served with warm fresh pita and tomato bruschetta. (Contains walnuts)

Artisan Cheese & Cracker Platter

Variety of soft and hard cheeses, pepperoni and stone mill crackers.

Choice of Plated or Buffet Salad

See Salads – Side Dishes for options.

Choice of two Main Entrées

See Main Entrées for options.

Choice of Pasta

See Pasta Entrées for options.

Carving Station

Up-charge for beef. See Carving Stations for options.

Choice of two Side Dishes

See Side Dishes for options.

Great American Picnic – Dinner Buffets

Chicken Wing Dip with Pasta Chips – Cocktail Hour

A western NY favorite served with crisp pasta chips.

Veggie Platter with Ranch dip – Cocktail Hour

Broccoli, celery, baby carrots and red bell peppers.

Artisan Cheese & Cracker Platter – Cocktail Hour

Variety of soft and hard cheeses, pepperoni and stone mill crackers.

Pasta Salad or Potato Salad

Caesar Salad or Traditional House Salad

Hofmann Hots and Coneys with all the Condiments

Grilled Burgers with Topping Bar

Assortment of Potato Chips and Dips

Carved Watermelons with Fruit Salad

Taste of Italy Buffet – Dinner Buffets

Spinach Artichoke Dip with Pasta Chips – Cocktail Hour

Our homemade spinach and artichoke dip served hot with homemade pasta chips.

Tuscan Hummus Platter with Fresh Pita and Tomato Bruschetta – Cocktail Hour

Tuscan beans puréed and chopped walnuts, extra virgin olive oil, garlic, lemon, spices and fresh basil. Served with warm fresh pita and tomato bruschetta. (Contains walnuts)

Artisan Cheese & Cracker Platter – Cocktail Hour

Variety of soft and hard cheeses, pepperoni and stone mill crackers.

Tavern Riggies

Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet ‘n spicy peppers in our tomato Chardonnay cream sauce.

Classic Caesar with Homemade Croutons

V

Crisp romaine lettuce, homemade croutons, shaved Romano and Caesar dressing.

Chicken Marsala

Grilled chicken breast topped with mushrooms and a creamy Marsala sauce.

Italian Sausage and Peppers

Basilio Buda mild sausage grilled with mixed bell peppers and onions.

Roasted Seasonal Vegetables

Classic Buffet – Dinner Buffets

Spinach Artichoke Dip with Pasta Chips – Cocktail Hour

Our homemade spinach and artichoke dip served hot with homemade pasta chips.

Tuscan Hummus Platter with Fresh Pita and Tomato Bruschetta – Cocktail Hour

Tuscan beans puréed and chopped walnuts, extra virgin olive oil, garlic, lemon, spices and fresh basil. Served with warm fresh pita and tomato bruschetta. (Contains walnuts)

Artisan Cheese & Cracker Platter – Cocktail Hour

Variety of soft and hard cheeses, pepperoni and stone mill crackers.

Tavern Bleu Salad with Balsamic Vinaigrette

V

Mixed greens, candied walnuts, Mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly Bleu cheese and served with Dijon balsamic.

Tavern Riggies

Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet ‘n spicy peppers in our tomato Chardonnay cream sauce. Garnished with shaved Romano cheese and fresh basil.

Tavern Chicken

Lightly dusted with a flour and egg batter, then lightly fried and topped with a housemade lemon butter sauce and fresh basil. Served with seasoned rice and seasonal veggies.

Roasted Seasonal Vegetables

Prime Rib with Horseradish Cream and Au Jus

Italian Roasted Potatoes

Carolina BBQ Buffet – Dinner Buffets

Chicken Wing Dip with Pasta Chips – Cocktail Hour

A western NY favorite served with crisp pasta chips.

Veggie Platter with Ranch Dip – Cocktail Hour

Broccoli, celery, baby carrots and red bell peppers.

Artisan Cheese & Cracker Platter – Cocktail Hour

Variety of soft and hard cheeses, pepperoni and stone mill crackers.

Caesar or Traditional House Salad

Pulled Pork with Rolls

BBQ Half Chickens

Cajun Corn

BBQ Baked Beans

Corn Bread with Whipped Honey Butter

Six Cheese Macaroni & Cheese

Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping.

Late Night Snacks

The perfect ending to your event that includes our famous French fry bar –
hot haystack French fries to top with classic toppings.

Cheeseburger Sliders

Fresh ground beef, 1000 island dressing, lettuce, American cheese, and dill pickles on a sesame seed bun.

Mini Dagwood sandwiches

Stacked with ham, turkey, Swiss cheese, lettuce, tomato, mayo, and mustard on a mini deli roll.

Tully’s Chicken Tenders®

Famous Tenders served in a shot glass with Tully’s Honey Mustard.

Mini Grilled Cheese Sandwiches

V

Classic treat on grilled fresh baked bread with a blend of cheeses.

Classic Pigs in a Blanket

Mini Hofmann Franks wrapped in everything pastry and served with spicy mustard.

Buffet Desserts

Apple Fritters

Tossed with cinnamon and sugar.

Blueberry Cobbler

Served with vanilla ice cream.

Hot Brownie Ala Mode

Served with vanilla ice cream.

New Orleans Beignets

Served with hot fudge and strawberry sauce.

Apple Crumb Cobbler

Served with vanilla ice cream.

Blueberry Fritters

Tossed in our famous donut glaze.

Ultimate S’mores Station – Dessert Stations

Crackers/Cookies

Assorted graham crackers and Tate’s Thin Chocolate Chip Cookies.

Safe Open-Flame Stations for your Guests

Melt-ables/Sweets

Hershey’s Bars, Peanut Butter Cups, M&Ms, assorted marshmallows, chocolate sprinkles and rainbow sprinkles.

Ice Cream Sundae Bar – Dessert Stations

Up to 3 Ice Cream Flavors of your Choice

Sauces

Hot Fudge, Magic Shell Topping, Peanut Butter Sauce and Strawberry Sauce.

Toppings

Assorted Candies, Sprinkles and Chocolates Bananas, Pineapples and Whipped Cream.

Cupcakes, Cookies and Milk Bar

Confections

Assorted Cupcake Towers, Assorted Cookies and Brownies.

Milk Bar

Ice Cold Pitchers of Milk, Chocolate Milk and Strawberry Milk.

Beer & Wine Package

25 person minimum.

1 Hour…………………………………….. $11 per person
2 Hours…………………………………… $13 per person
3 Hours…………………………………… $15 per person
4 Hours…………………………………… $17 per person

Bottled Beer

– Budweiser
– Bud Light
– Heineken
– Labatt Blue Light
– Michelob Ultra
– Labatt Nordic (NA)
– Redbridge, gluten free

White Wines

– Chardonnay
– Pinot Grigio
– Riesling
– Sauvignon Blanc
– White Zinfandel

Red Wines

– Cabernet
– Merlot
– Pinot Noir

Premium Package – Liquor Packages

All liquor packages include the Beer & Wine Package. 25 person minimum.

1 Hour…………………………………… $12 per person
2 Hours…………………………………. $16 per person
3 Hours…………………………………. $19 per person
4 Hours…………………………………. $22 per person

Liquor

– Absolut Vodka
– Absolut Citron
– Bacardi Silver
– Beefeater Gin
– Canadian Club whiskey
– Dewar’s Blended Scotch Whiskey
– Jim Beam Whiskey
– Sauza Gold Tequila

Ultra Package – Liquor Packages

All liquor packages include the Beer & Wine Package. 25 person minimum.

1 Hour…………………………………….$14 per person
2 Hours…………………………………. $18 per person
3 Hours…………………………………. $21 per person
4 Hours…………………………………. $24 per person

Liquor

Includes the Premium Package plus the following:

– Absolut Citron
– Captain Morgan Rum
– Crown Royal Whiskey
– Jack Daniel’s
– Jameson Irish Whiskey
– Johnny Walker Red
– Patron Silver Tequila
– Southern Comfort
– Stoli Vodka
– Tanqueray Gin
– Tito’s Vodka

Specialty Martini Bar

Choose 2 of our famous, hand-shaken CopperTinis. Add $1 per person, per hour to the Premium and Ultra Package. See menu for current selections.

Non-Alcoholic Drinks

CopperTop Tavern proudly serves Pepsi products. $2.29 per person.

Bottled Beverages & Iced Tea

– Iced Tea
– Pepsi
– Diet Pepsi
– Mountain Dew
– Mist Twist

Coffee Station